Canadian maple cocktails

These winter cocktail recipes feature the authentic Canadian taste of maple with the addition of Cabot Trail Maple Cream, a distinctly Canadian maple liqueur made with Grade A Canadian maple syrup.

1. Canadian Coffee

Ingredients

30 ml (1 oz.) Cabot Trail Maple Cream
Hot coffee
Chantilly cream
Chocolate pearls or maple cookie (optional)

Preparation

1. In a coffee cup or toddy glass, add Cabot Trail Maple Cream.
2. Top up with hot coffee.
3. Garnish with Chantilly cream and chocolate pearls.

2. Flying Canoe 

Ingredients

30 ml (1 oz.) Cabot Trail Maple Cream
15 ml (1/2 oz.) red vermouth
20 ml (3/4 oz.) cassis liqueur
20 ml (3/4 oz.) Lot no.40 Canadian Whisky
Sour cherries
Mint leaves

Preparation

1. Shake and strain liquid ingredients into an old-fashioned glass.
2.  Garnish with sour cherries and mint leaves.